Black bear diner st george menu2/6/2024 ![]() ![]() USDA Choice Porterhouse Steak Dinner: Served with seasonal vegetables and the guest’s choice of side (which includes the house made Mac & Cheese). USDA Choice Porterhouse Steak & Eggs: BBD’s classic breakfast with two eggs cooked to order with a house made biscuit and choice of country potatoes, strip-cut hash browns, fresh fruit or grits. Until May 18 Black Bear Diner is offering three new menu items:.From April 1 – May 31 guests can try the Carrot Cake dessert for $7.99, a triple-layer spice cake with carrots, coconut, pineapple and walnuts layered with cream cheese frosting.Until April 30 guests can try the Chocolate Coconut Caramel Delight dessert for $6.99, with sweet, shredded coconut mixed in a creamy caramel sauce, layered over chocolate filling in a graham cracker crust, and topped with whipped cream.The Holiday Ham and Prime Rib offerings will start at 4pm on Friday and 12pm on Saturday and Sunday.Īdditionally, Black Bear Diner is continuing to “Go Big at The Bear” with deals and new menu items: Easter Holiday Ham Dinner (Family): 32 oz of hand-carved ham with glaze on the side, four servings of red skinned mashed potatoes with country gravy and four servings of Italian Green Beans.Easter Holiday Ham Dinner (Cubs): 2 oz of hand-carved ham served with red skinned mashed potatoes with country gravy and seasonal vegetables.Easter Holiday Ham Dinner (Little Less): 4 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy and seasonal vegetables.Easter Holiday Ham Dinner: 8 oz of hand-carved ham topped with a citrus honey Dijon glaze, served with red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and a warm cornbread muffin.Slow-cooked Prime Rib Dinner: 10 oz of Prime Rib, carved-to-order, served with au jus, horseradish cream, red skinned mashed potatoes with country gravy, seasonal vegetables, soup or salad and warm cornbread muffin.Served with fresh fruit and the guest’s choice of potato. Salmon Benedict: Poached wild Pacific salmon served on an English muffin with poached eggs and dill Dijon hollandaise sauce.George on our way home, but we will not be eating at this resturant again.From April 15 to April 17, the Easter Bunny is working overtime at Black Bear Diner with these limited-time dishes: We are not allowed to rate something no stars. If the service had been anything like the fish the rating would have been a one. George Utah do not know how this fish should be cooked. This dinner is a weekly special, I find it difficult to believe the people of St. When the server returned they appoligzed as the second serving was cooked the same as the first serving. The server promised to request a lighter fry on the second batch. Th server asked if I wanted more fish and I expressed my disappointment that the fish was over cooked. I must say I got my exercise chewing this over cooked fish. My plate arrived and the fish breading was way to dark. ![]() It was a Friday so I went with one of their specials, all you can eat fried fish. My wife had the open turkey sandwich, which she described as just ok. off, very small portion of beef compared to the sides. My daughters dinner was the tri tip, and while tasty, the amount of beef to sides was. Our granddaughter had the children's pancake, which was very good. George for the night and chose the black bear for dinner. Restaurants for Special Occasions in St.Best Udon & Soba (Wheat & Buckwheat Noodle) in St.Seafood Restaurants for Families in St.American Restaurants with Private Dining in St.Sheraton Resort & Spa, Tokoriki Island, Fiji.DoubleTree by Hilton Noumea Ilot Maitre Resort.Hotels near (SGU) Saint George Municipal Airport.Hotels near Brigham Young Winter Home Historical Site.George Dinosaur Discovery Site at Johnson Farm ![]()
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